We started with the a-la-carte dishes which included:
My husband and I got a few a-la-carte items and both got the Omakase Sushi Course ($95 per person). I was tempted to go with the tasting menu, but it can only be eaten at the dining table. According to Chef Kashiwabara, only one other restaurant in Canada located in Vancouver serves this incredible wagyu beef. Zen created a new Kaiseki menu that started on September 1st, 2016 and features Hohba Yaki with A5, Hida Wagyu. A spectacular and beautifully furnished modern interior adds to the. The menu consists of a-la-carte sushi and sashimi pieces, a-la-carte cooked items, as well as course menus such as omakase sashimi/sushi or sushi kaiseki (tasting menu). Zen is one of Belfasts much loved Asian cuisine restaurants. The dish includes small intestines, other offal and a variety of vegetables, all cooked in a dashi stock seasoned with miso, sake, soy sauce and more, he shared.
ZEN JAPANESE RESTAURANT FULL
If I am going to pay the big bucks, I want the full experience with the Chef serving the sushi one-by-one right in front of me! Plus, I went for our anniversary celebration. 2 days ago &0183 &32 This popular tripe stew, often a staple on izakaya menus, is his must-try dish for visitors to Japan. The inside is modern with minimal lines and a relaxed feel. The focus is definitely the bar with a bright back wall, which was where my husband and I sat. The new Zen is located by the Mandarin buffet on Woodbine Ave., and can be easily missed with a small sign. Here is a quick 10 second glimpse of the decor and Chef Kashiwabara at the sushi bar: ZenSushi - Japanese Restaurant Sushi Bar Order Online MENU Soups Starters Main Course Salads Sets Sushi Nigiri Sashimi Rolls Special Rolls Hand Rolls Extras Deserts Beers Beverages ABOUT US The story of ZenSushi began a while ago and is based on the passion for Japanese food, for harmony of taste and for things done the right way. Owner/Chef Seiichi Kashiwabara and Chef Cho on Instagram) Zen Japanese Fine Cuisine () 4.
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